I was selected by the Julia Child Foundation to participate in a food writing fellowship at Food52 during the Summer of 2017.
Stories that are important to me include food affected by climate change, food fraud, and food waste issues. I also provided production support for the creative team in developing the cookbooks Any Night Grilling and Genius Desserts.
Here are a selection of my favorite articles I wrote:
The Japanese Flavors That Make Any Dish Irresistible
What Essential Oils Can Bring to the Kitchen
Innovative Ways Companies Are Repurposing Food Waste
These Are the Foods Climate Change Will, Well, *Change*
The Better Way to Make An Affogato
Head over to my Food52 profile page to read more.